Drink and Cocktail Recipes
Learn the "Art of Mixology" From the Professionals!
Professional Bartending Schools of America and it's staff have been featured on local and national television shows. Most of the news articles have focused on how we train people of all ages and backgrounds for a new career in the fun and rewarding career of bartending. Many of the news shows have also highlighted our staff competing in bartending flair competitions. We have had pretty good success in the Disney "Quest for the Best Bartender in America" contest and the Las Vegas "Legends of Bartending" contest held each year. PBSA is very proud of our staff that spend their off duty hours representing us in our industry!
All of the PBSA recipes are formulated to professional pouring measurements and glassware. Recipe books you can buy at the book store or on the internet are usually compilations of drink recipes from many different sources.
If you spend time analyzing these recipes such as the Mr. Boston book, you will find tall drinks with recipe amounts of 4, 4 1/2, 5, 5 1/2 and 6 ounces. Yet all of these drinks go in the same glass in a bar which typically holds 5 ounces when filled with ice. A professional bartender cannot make drinks using these inconsistent recipes.